Methi malai matar gravy has a smooth and delicate texture due to the addition of cream. 1 bowl Fresh Cream.

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Methi matar malai. Methi matar malai recipe methi mutter malai methi malai matar with detailed photo and video recipe. Methi Mutter Malai Recipe How to make Punjabi Methi Matar Malai Recipe with detailed step by step photos and video. I have already shared methi pulav and vendiya keerai kuzhambu Tamil word for methi.

Make restaurant Style Methi Matar Malai at home and enjoy with Family HappyCookingToyou FoodFusion Written Recipe. Methi and matar are a super-hit combination as their flavours complement each other well in punjabi methi matar mala. In this recipe I show you how to make restaurant style methi matar malai.

Place the same pan over medium heat and. Methi Matar Malai is one of my favorite North Indian dishes made with easy ingredients and tastes absolutely delicious. ½ teaspoon Cumin Seeds.

You can also add paste of cashews and almonds to increase the richness of the recipe. A couple of small Cinnamon. As you know that this is also served in every indian restaurant just like shahi paneer paneer butter masala or matar paneer.

Methi Matar Malai is a very popular North Indian recipe made with fenugreek leaves methi and peas cooked in a soft and creamy gravy. Do give it a try. When cumin seeds start to sizzle add.

Add to this a fragrant masala paste and you have an irresistible Methi Mutter Malai. ½ teaspoon black pepper. ½ bowl Fenugreek leaves fresh or dried 1 medium size chopped onion.

2 cloves of garlic. So this time I decided to make this methi malai matar. Methi Matar Malai is authentically prepared with fenugreek leaves not the seed for a soothing flavor as the main beauty of this dish is its light and creamy taste.

1 medium size tomato and 1 slice ginger paste. Instructions Place a pan over medium heat add 2 tsp oil. Methi Matar Malai Main Ingredients.

Unlike other indian curries methi matar malai is very less spicy. Add the chopped onion chopped green chilies grated ginger and chopped garlic one by one and continue to saute until. A mild and creamy north indian curry recipe made with fenugreek.

When the oil heats up add cumin seeds. Methi or fenugreek leaves are something that we grow regularly. Ingredients for Methi Matar Malai Recipe Fenugreek Leaves 2 medium bunches Green Peas 34 cup Onion 1 large Ginger 12 inch piece Garlic 5-6 cloves Oil 4 tablespoons Red chilli paste 1.

Methi means fenugreek leaves malai means cream and matar.

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