Place in a foil-lined baking tray then cover loosely with foil. The cooking time will vary demanding on the weight of your meat.

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Dont cover pork crackling joints while theyre cooking it will make the crackling go soggy.

Gammon joint roasting time. Simply place the gammon in. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins. Ten minutes before the joint is finished cooking remove the aluminium foil.

For a quicker option after soaking the gammon step 1 try wrapping the joint in a silver foil parcel and roasting for 20 minutes in an oven set to 170Cgas mark 3 then finish by glazing in a marinade and crisping up in the oven for 30 minutes at 220C gas mark 7. -- To boil a gammon joint. Boil for half the calculated cooking.

Similarly to calculating the cooking time for boiling firstly you need to weigh your raw gammon joint but this time allow 30 minutes per 450g 1lb plus an additional 30 minutes and cook it at 180C 350F or Gas Mark 4. Drain the water from the saucepan add fresh cold water onions carrots celery bay. There is a printer friendly option so you can print the roasting schedule and take it to the kitchen with you.

Place it in a pan and cover with cold water add cloves black peppercorns or bay leaves to flavour if required. Remove the gammon ham joint from its packaging. Place on the middle shelf of the oven.

Now is the time to double check your gammon fits in your pot and the lid can close properly. How to prepare a gammon joint To start weigh your meat to calculate cooking times. Put the meat in a large pan cover with cold water and bring to the boil adding any flavourings you may wish eg.

- Bring the water to the boil when the water boils reduce the heat cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked. To work out your cooking time allow 20 minutes per lb 1lb is 454g. Roasting the meat at 220 200 Fan Gas Mark 7 for 30 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint crisp up the crackling and seal in the flavour.

Simply enter the time you would like to carve and serve the bacon or gammon joint. Cook for 1 hour 15 mins. Youll need to cook for 20 mins per 450g1lb plus 20 mins.

For example for a 1KG gammon its going to be 40 minutes. Place the roasting pan in the oven and cook for 65 to 75 minutes until fully cooked. You can also roast your gammon joint in the oven.

So a 15kg gammon joint will require 1hr 30mins of cooking in total. Roast at 170 degrees fan or equivalent for around 1 hour 20 minutes. Remove the ham from the oven and take the foil off the top.

How to roast a gammon joint Roasting gammon takes a bit longer but gives the crispy or glazed finish on the outside that many people enjoy. The timings will be calculated and a cooking schedule created for you. Place joint in a roasting tray and cover loosely with foil.

To calculate the cooking time of the gammon weigh the joint. Create your own roasting schedule for roast gammon bacon joints or ham. Put the gammon into a large lidded saucepan cover with cold water and bring to the boil over a high heat.

Remove foil for the last 30 mins of cooking.

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